4 | fillets pollack, cod, or other white fish |
1/2 | cup mayonnaise |
2 | teaspoons grated lemon zest |
1 | tablespoon fresh lemon juice |
1 | tablespoon minced shallots |
1 1/2 | teaspoons anchovy paste, or 2 fillets, minced |
2 | teaspoons chopped fresh thyme leaves |
Preheat the broiler. Lay the fillets on a pan and coat with a bit of olive oil on both sides. Lay them skin-side down in a row.
In the meantime, mix together the remaining ingredients. Spread the resulting sauce over the fish.
Broil the fish until just cooked through, depending on thickness, 5-7 inches from the heat, between 3 and 7 minutes.