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Buffalo Chicken

This Buffalo Chicken Recipe is a fun and delicious anytime dinner made with just a handful of simple ingredients including juicy chicken breasts, hot sauce, honey, garlic, and butter. Ready in under 30 minutes, enjoy this low-carb and gluten-free baked buffalo chicken with all your favorite sides or chop it up and add it to this reader-favorite Buffalo Chicken Dip recipe.

Ingredients

4 large boneless skinless chicken breasts  
1 teaspoon pepper  
3/4 cup Frank's Red Hot Sauce  
3 tablespoon butter, melted  
1/2 tsp sugar  
½ lime, juiced  
3 cloves garlic, minced  

Instructions

  1. In a small mixing bowl whisk together the Frank's Red Hot Sauce, melted butter, sugar, lime juice, and minced garlic. Season with additional salt, pepper, or sugar, to taste.

  2. Pour your prepared buffalo sauce over the top of the chicken breasts. Thoroughly coat each chicken breast in sauce.

  3. Roast in oven until cooked.