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  • 20-Minute Moo Shu Pork (or Chicken)

    This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
    Submitted on May 10, 2025
  • Pressure Cooker Beef and Vegetable Stew Recipe

    The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes––All in less than two hours.
    Submitted on Feb 08, 2025
  • Bread Machine Honey Oat Bread

    My bread machine honey oat bread recipe creates a delicious oatmeal bread that uses the natural sweetness of honey.
    Submitted on Nov 19, 2024
  • Bread Machine Cinnamon Raisin Bread (Golden Raisins)

    This bread machine cinnamon raisin bread recipe creates a delicious homemade bread that is perfect for breakfast. Spread on your favorite topping (i.e. cream cheese or jam) for a great breakfast meal. Spread on your favorite topping (i.e. cream cheese ...
    Submitted on Nov 19, 2024
  • Garlicky Chicken Thighs With Scallion and Lime

    These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with ...
    Submitted on Sep 20, 2024
  • Tangy Adobo Sous Vide Sauce

    Submitted on Aug 18, 2024
  • Basmati Rice

    This recipe makes the most perfect basmati rice every time, and it's so simple. Light, fluffy and aromatic.
    Submitted on Aug 05, 2024
  • Quinoa and Spinach Patties

    These quinoa patties are delicious, vegetarian and packed with protein and nutrients!
    Submitted on Jul 14, 2024
  • Buttercream Frosting

    Submitted on Jul 06, 2024
  • Wine-Braised Chicken With Mushrooms and Leeks

    Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This recipe is perfect for a festive dinner when you’re looking for a chicken dish that’s a little more dressed up ...
    Submitted on Jun 18, 2024